羊肠琴弦的制作过程.. 看这里…….. …Process of making sheep strings here

羊肠琴弦的制作过程 看这里 Process of making sheep strings here

• 鸣轩琴社

琴弦分为三大类：羊肠弦，尼龙弦，钢丝弦。

羊肠弦是最早人们用羊肠或羊筋制成。后来冶金技术的进步，出现了细而坚韧的金属丝，人们用这种金属丝代替了易断的羊肠E弦，后来又有人用金属丝缠在羊肠线的外面，这样琴弦音量更大，也更耐用。今天的羊肠弦就是这样制作的。

羊肠弦的优点是：手感柔和，音色温暖而有内涵，泛音丰富，更接近人声。 缺点是：运弓反应较慢，另外新弦装到琴上要好几天才能稳定下来，对温湿度的变化比较敏感。 最著名的羊肠弦是德国Pirastro 产的 Olive。

尼龙弦是用合成的尼龙芯来代替羊肠， 外面依旧缠着金属丝。它是一般大家平常用的最多的一种弦，它的最大特点是兼备羊肠弦和钢丝弦的优点，既有钢丝弦的音量和稳定，又有羊肠弦的优美音色，虽然尼龙弦中间的尼龙芯也会因为温湿度的变化对其产生影响，但是比羊肠弦要小得多，一般定音两天左右就稳定了，而羊肠弦一般要5天左右。

Gut strings are the earliest people made of sheep or goat tendons. Later, the progress of metallurgical technology, the metal wire is thin and tough, people instead of easy to break the wire with sheep E string, then there are people with wire wrapped around the outside of the gut and the strings, larger volume, but also more durable. Today is made of sheep.

The advantages of the gut strings are: feel soft, warm tone and overtone rich connotation, more close to the people. The disadvantage is: the bow reaction is slow, and the new string installed on the piano will take a few days to stabilize, sensitive to changes in temperature and humidity. The most famous gut strings are made by Pirastro Olive in germany.

Nylon is used to replace a synthetic nylon core wire wrapped around the outside, still. It is a most general string we usually use, it is the biggest characteristic of the advantages of both gut strings and wire strings, both the volume and stability of steel strings, and beautiful timbre gut strings, although the nylon core nylon intermediate also because of changes in temperature and humidity affect it, but more than a string of much smaller, generally just two days will be stable, and the sheep it generally takes about 5 days.

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